 |
|
|
| Fried Bread: |
|
| Ingredients : |
- 2 pieces House Tofu Steak, Original,
cut into 1/2” strips
- 1/2 c. your favorite Teriyaki Sauce
- 1 carrot, par-boiled and cut into 3” sticks
- 6 asparagus spears, par-boiled and cut in half
- 4 c. short grain rice
- Seasoned vinegar par package instruction
- 4 sheets seaweed
- 4 Tbsp. sesame seeds
- 1 Tbsp. vegetable oil |
|
| How to : |
1, Cook rice. While hot, add seasoned
rice vinegar (measurement needs to follow the package). Set
aside.
2, In a pan, heat vegetable oil, and cook tofu until browned.
Add Teriyaki sauce and cook until all moisture has evaporated.
3, Set Makisu (bamboo sushi roller). Lay seaweed sheet on Makisu
and put rice on top. Spread rice evenly over seaweed 1/4” thick
and sprinkle with 1 Tbsp. sesame seeds. In the front part, place
2 pieces each of tofu, asparagus, and carrot. Roll the whole
sheet until you form a complete cylinder shape. Press tight when
finished to keep the shape. Cut into 8 pieces. Serve with soy
sauce and wasabi, if preferred.
You’re Done!
|
|
|
