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| 1. Cut matsutake. |
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2. Cut shrimp. |
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3. Sandwitch shrimp in matsutake. |
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4. Drench in flour. |
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5. Fry in oil. |
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| Fried Matsutake & Shrimp: |
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| Ingredients : |
- Matsutake --- 4
- Maki Ebi --- 4
- Tempura Batter (1 cup flour & 180 cc water mixed)
- Flour sifted
- Sudachi --- 2 |
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| How to : |
1, Cut matsutake in lengthwise.
2, Cut shrimp in lengthwise to devein, and chop until it becomes
paste-like.
3, Sandwich shrimp in matsutake, secure with toothpick.
4, Drench in flour and dip in tempura batter.
5, Fry in oil preheated to 170c degrees for 3 minutes. Plate and
squeeze sudachi juice over before serving
You’re Done! |
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