1. Remove the fish meat that has a bloody color

2. Soak the fish meat. 3. Put the fish meat and Shiitake on the cedar boad. 4. Broil them. 5.Model.
Fried Bread:
Ingredients :
Buri (Yellow tail) 4 slices
Shiitake mushroom 1
Soup A
- Sake 100cc,
- Mirin 100cc,
- Soy sauce 100cc
Chestnut 4
(roast until the surface is browned)
Ginnan (Ginko nut) 8
(roast until the surface is browned)
Kabu (turnip)　 1 piece
Smoked salmon 2 pieces
Japanese cedar board 4 pieces
(10～12cm square)
How to :
1,Remove the yellow tail meat that has a bloody color.

2, Soak the fish meat in Soup A for 2 hours. Put the shiitake mushroom into Soup A, then remove quickly.

3, Put the fish meat and shiitake mushroom on the cedar board.

4, Broil ３ with oven at 180℃ until the surface is browned.

5, Model the sliced kabu and smoked salmon into a maple leaf with a mold. Place it with the chestnut and ginnan next to the fish meat.

You’re Done!